Home > Academy Award, Chocolate Cake, Comfort Food, Dessert, Drama, Films > The Help (AKA Be Careful Around the People Who Cook Your Food)

The Help (AKA Be Careful Around the People Who Cook Your Food)

Rating: Chocolate Cake

There are male viewers who will enjoy The Help, but Mississippi native Tate Taylor aims his adaptation squarely at the female readers who made Kathryn Stockett’s novel a bestseller. If the multi-character narrative revolves around race relations in the Kennedy-era South, the perspective belongs to the women. Veteran maid Aibileen (Doubt‘s Viola Davis in an Oscar-worthy performance) provides the heartfelt narration that brackets the story. A widow devastated by the death of her son, she takes pride in the 17 children she has helped to raise, but she’s hardly fulfilled. That changes when Skeeter (Easy A‘s Emma Stone) returns home after college. Unlike her peers, Skeeter wants to work, so she gets a job as a newspaper columnist. But she really longs to write about Jackson’s domestics, so she meets with Aibileen in secret–after much cajoling and the promise of anonymity. When Aibileen’s smart-mouthed friend Minny (breakout star Octavia Spencer) breaches her uptight employer’s protocol, Hilly (Bryce Dallas Howard) gives her the boot, and she ends up in the employ of local outcast Celia (Jessica Chastain, hilarious and heartbreaking), who can’t catch a break due to her dirt-poor origins. After the murder of Medgar Evers, even more maids, Minny among them, bring their stories to Skeeter, leading to a book that scandalizes the town–in a good way.
~Amazon.com

I first reviewed the book The Help over a year ago in honor of Martin Luther King Jr. Day. In an effort not to repeat myself, I will simply say that I LOVED IT.

I knew that going into the movie version, I was going to be a tough critic.  When I first saw the trailer, I was really upset.  It seemed to…cutesy.  The book handles such important issues that I was worried that Hollywood would simply gloss over them.

After experiencing the film, I think I reacted prematurely.  The film is cutesy.  That does not necessarily make it a bad choice.  Instead, the playful music and bright colors play upon the great juxtaposition of the plot.  One world is filled with laughter and light while the other world is more gritty and harsh.

Do I think the movie is better than the book?  Probably not, but I do see why it is nominated for Best Picture. It deals with pressing societal problems while remaining enjoyable to watch.  The acting was hysterical and I am an even bigger fan of Minnie’s than I was before (sometime soon I am going to attempt to make a Terrible Awful, sans one key ingredient…).  You do learn a valuable lesson here.  Be nice to the people you work with or who work for you.  You never know exactly what might show up on your dinner table, in your purse, or on your front lawn ;)

The Grade

Visuals: 4/5

Plot: 4.5/5

Acting:4.5/5

All right Academy Award nominees, bring it on!  It is my goal to see, review, and invent a treat for every single one of you by Oscar Night.  I’ve already seen Moneyball and Hugo.  Now on to the rest!  Try these while you are waiting.  You won’t regret it…

If these are wrong, I don't want to be right.

Read on for the recipe…

Caramel Cupcakes 

This is a re-post from my original entry on The Help.

In honor of Minnie, The Help, and the creatively maladjusted out there, I have created my version of Minnie’s famous Caramel Cake. Ladies and Gentlemen, I give you Caramel cupcakes!

Just like Minnie and the rest of the crew, these cupcakes seem normal enough on the outside, but only when you bite in do you realize how deliciously unique they truly are.

Adapted from Smitten Kitchen, which was adapted from Gourmet, January 2008

For the cake

  • 2 cups plus 2 tablespoons sifted all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature 30 minutes
  • 1 cup well-shaken buttermilk

For caramel glaze

  • 1 cup heavy cream
  • 1/2 cup packed light brown sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract
  • Sea Salt (optional)

Equipment Needed: a candy thermometer

Cake:

  • Preheat oven to 350°F with rack in middle.
  • Butter a 12 count regular cupcake pan.
  • Sift together flour, baking powder, baking soda, and salt.
  • Beat butter and sugar in a large bowl with an electric mixer at medium speed until fluffy.
  • Beat in vanilla.
  • Add eggs 1 at a time, beating well after each addition.
  • Gently, beat in buttermilk until just combined.
  • Add flour mixture in 3 batches, mixing until each addition is just incorporated.
  • Fill each cupcake about ⅔ full. Then rap pan on counter several times to eliminate air bubbles.
  • Bake until golden and a wooden pick inserted in center of cake comes out clean, 15-20 minutes.
  • Cool in pan on a rack 10 minutes, then place the cupcakes on a rack. Cool completely, about 1 hour.

Frosting:

  • Bring cream, brown sugar, and corn syrup to a boil in a 1 1/2-quart heavy saucepan over medium heat, stirring until sugar has dissolved.
  • Boil until glaze registers 210 to 212°F on thermometer, 12 to 14 minutes.
  • Stir in vanilla.
  • Put rack with cupcakes on top of a sheet of parchment paper.
  • Pour hot glaze over top of cupcakes, allowing it to run down sides.
  • Sprinkle tops with sea salt, if desired.
  • Cool until glaze is set, about 30 minutes.

_______________________________________________________________________________________________

Weekend Cooking is hosted by Beth Fish Reads and is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.

  1. February 11, 2012 at 9:54 am

    These look absolutely awesome! I haven’t seen the movie The Help yet, but the book was a wonderful start to the amazing Amy Einhorn Books imprint. I love that these cupcakes are an adaption from adaption — show just how creative it is to be in the kitchen.

  2. February 11, 2012 at 11:46 am

    Oh, your caramel cupcakes look scrumptious! I used to make a carmel cake recipe I got from Cooking Light, and it was so tasty. I’m going to dig that one out. I’m looking forward to your other Oscar movie treats. Are you doing something Hawaiian for The Descendants?

    • February 12, 2012 at 6:22 am

      I haven’t seen The Descendants yet, but if Hawaiian is the theme, then yes!

  3. February 11, 2012 at 2:00 pm

    I loved The Help – both the book and the movie. The caramel cupcakes look fabulous!

  4. imakeeper
    February 11, 2012 at 2:55 pm

    These like amazing… mmmhm. I loved the Help and the movie was just as good. I really thought all the roles came through and kept to the book…. if you bake one of Minnie’s cakes, send it my way!!!!

  5. February 11, 2012 at 4:21 pm

    oh my, those cupcakes…
    My knees are weak!

  6. February 11, 2012 at 7:57 pm

    I loved The Help! and your post title is very good :) LOL!
    Those cupcakes look heavenly!

  7. February 12, 2012 at 12:37 am

    Yum! Those look like amazing cupcakes.

  8. February 12, 2012 at 11:51 am

    I am licking my lips now:)

  9. February 16, 2012 at 7:01 am

    Oh my, those look lovely!

    For me, the book was WAY better than the movie. I was so upset by how sanitized the confrontation between Constantine/her daughter and Skeeter’s mom became in the movie and really disappointed that the awful dinner with Skeeter and Stuart’s parents didn’t make it in. Him breaking things off with Skeeter was more emotional and less political because of it. All that being said, I still teared up quite a bit at the movie.

    And now I really really want a cupcake. :)

  10. March 4, 2012 at 11:46 am

    These look fantastic.

  1. February 18, 2012 at 9:50 am
  2. February 20, 2012 at 11:36 am
  3. February 26, 2012 at 8:33 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 121 other followers

%d bloggers like this: